Sunday, 17 April 2016


Hey Beauts!

In today's post, I will be taking you through a step by step guide on how to make a delicious meatballs stew. 
You ready? 
Okay, what do I need? 
  • An onion
  • Salt
  • Garlic Powder
  • 2 Chopped Tomatoes
  • Curry Powder
  • Dried Thyme
  • Pepper powder (or 1 scotch bonnet)
  • 2 Know Cubes
  • Vegetable Oil
  • 4 Burger shaped meat
Step 1 - Gather all the ingredients you need.

Step 2- Split the burger shaped meat into three, and roll them into mini balls.

Step 3 - pour a little bit of vegetable oil into the pot, and leave it for 3 minutes on medium heat. 
Step 4 - Add the chopped up onions. Leave it for 5 mins to simmer on medium heat.

Step 5- Add the meatballs.

Step 6- Add 1 know cube. 

Step 7- Move the meatballs around as they cook. 
Step 8- When they all turn brown, make sure you split one into two to see if it is well cooked on the inside.

Step 9- Add the two chopped tomatoes, and mix it well with the meatballs.

Step 10- When the mixture starts to simmer, add the other know cube.

Step 11- Add a teaspoon of dried thyme.

Step 12- Add a teaspoon of curry powder. 

Step 13- Add a 1/4 teaspoon of garlic powder 
Step 14- Add a little bit of water, and mix mix mix! Then cover it for 10 mins.

Step 15- Add a teaspoon of pepper powder (Scotch Bonnet is a good alternative if you don't have pepper powder).

Step 16- Add a teaspoon of salt.
Mix it all together and cover it up for 15 -20 mins so it can cook properly. 
Also, make sure you keep checking it every 5 mins!

Here are pictures of what it should look like (served with spaghetti and sweetcorn rice):

(Sweetcorn rice recipe will be posted very soon!)


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